3-Way Screen Channel Loudspeaker, Tri-amp

QSC RSC-112

QSC RSC-112 QSC RSC-112
QSC RSC-112
QSC RSC-112
Features
  • Studio reference-quality loudspeaker system
  • Part of the QSC Reference Monitor System, including matched RSB-212 subwoofer, signal processing, and amplification
  • Optimized for use behind a perforated screen
  • DMT™ (Directivity Matched Transition) ensures smooth, coherent power response throughout the listening area
  • 90° axisymmetric horn
  • 12-inch (305 mm) woofer with 4-inch (102 mm) voice coil
  • 3.5-inch (90 mm) diaphragm HF compression driver with coaxial 1.75-inch (44 mm) VHF compression driver
  • M10 threaded inserts offer flexible and safe deployment options for a variety of applications
  • Optional RBK-12 baffle wing kit
  • NL8 Speakon™ connectors
Introduction
Specifications
SPECIFICATIONS

Rated Coverage Angle (-6 dB)

90 degrees Axisymmetric

Frequency Range (-10 dB) 1

55 Hz to 20 kHz

Crossover Frequencies
(up to 48 dB/oct using dedicated
Q-SYS DSP)

LF: 80 to 120 Hz (selectable)
MF: 1.2 kHz / HF: 7 kHz

Rated Noise Power (Voltage)2

LF: 500 W / 63 V
MF: 80 W / 25 V
HF: 55 W / 20 V

Sensitivity3

LF: 94 dB / MF: 107 dB / HF: 105 dB

Maximum Continuous SPL4

LF: 121 / MF: 126 / HF: 122

Maximum Peak SPL44

LF: 127 / MF: 132 / HF: 128

Rated Impedance

LF: 8Ω, MF: 8Ω, HF: 8Ω,

Maximum Recommended
Amplifier Power

LF: 1000 W / MF: 500 W / HF: 300 W

Transducers

LF: 12 in. (305 mm) woofer
MF/HF: coaxial neodymium
compression driver with
3.5" (90mm) MF voice coil
and 1.75" (44mm) HF voice coil

Input Connector

Parallel NL8: 1/to sub, 2/LF, 3/MF, 4/HF

Enclosure Material

15-ply Baltic birch plywood

Dimensions (HWD) inches

28.5 x 15.1 x 13.5

Dimensions (HWD) mm

725 x 383 x 344

Weight

66.4 lb (30.1 kg)

CONTACT US
Let us follow up
with you
Our office hours are 9:30am-5:30pm weekdays — please drop by, call us or fill in the contact form so we can reply to you shortly.

Magna-Tech Electronic Co., Inc.
6114 NW 74th Ave.
Miami FL 33166 USA
Phone: (305) 573-7339
Fax: (305) 573-8101
E-mail:
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